The definitive cookbook for Chinese cuisine, this volume features over 650 authentic recipes for the home kitchen, drawing from the eight major and numerous minor culinary regions of China.
Taschen
2181 Page 17 Aps
Phaidon
New Mags
Phaidon Press
746 Hachette Editions
Rizzoli
Louis Vuitton
Amber Guiness
1212 Interart
Assouline
English Language Books