A cup of tea is an everyday pleasure for people the world over, with a dizzying array of teas available, from robust black tea to elegant green tea. Each tea has a fascinating story to tell about its origin, including soil, climate, altitude, and processing choices made by producers. Tea mixologist Krisi Smith guides readers through understanding teas of all descriptions, covering harvesting and processing methods.

• Explores the stories behind teas from their places of origin
• Details soil, climate, and altitude's impact on tea
• Covers processing choices made by producers
• Guides on preparing tea for a daily cup
• Written by tea mixologist Krisi Smith