The Japanese Pantry is a cookbook by Emiko Davies, author of Gohan: Everyday Japanese Cooking. This book serves as a follow-up to her previous work, celebrating Japanese home cooking and soul food.

• Explores essential Japanese pantry items.
• Focuses on simple, easy-to-find ingredients.
• Ingredients can be combined with fresh produce, tofu, rice, and noodles.
• Aims to help users create authentic Japanese food anywhere.
• Each chapter is dedicated to a specific essential ingredient.

Brand

New Mags

Colors

navy/beige/orange/blue/yellow

Listed

December 3, 2025

Model

The Japanese Pantry

Category

Media/Books