Phaidon Japan: The Cookbook is a comprehensive guide to Japanese cuisine, featuring over 400 recipes from acclaimed cookbook author Nancy Singleton Hachisu. Organized by dish type, it delves into the iconic and regional culinary traditions of Japan.
Hardcover
Dimensions: 270 x 180 mm
122 illustrations
464 pages
Over 400 recipes
Includes insightful annotations
Dishes covered include soups, noodles, rice, pickles, stews, sweets, and vegetables