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Japan: The Cookbook by Nancy Singleton Hachisu, published by Phaidon Books, offers over 400 recipes celebrating the iconic and regional culinary traditions of Japan. Acclaimed food writer Nancy Singleton Hachisu has organized these dishes by course, providing insightful notes alongside each recipe. The cookbook features a range of simple yet elegant dishes, including soups, noodles, rice preparations, pickles, one-pot meals, sweets, and vegetable-focused recipes.
