EAT NYC by Rizzoli is a culinary guide celebrating the iconic dishes of New York City. This book features 55 quintessential recipes from across the five boroughs, offering a taste of the city's diverse food scene.
Features recipes from beloved eateries like Levain Bakery, Tompkins Square Bagels, and Joe’s Pizza.
Includes stories from some of the city’s best-loved eateries.
Showcases dishes enjoyed morning, noon, and night.