Sunny Days, Taco Nights is a culinary exploration of the taco by acclaimed Mexican chef Enrique Olvera, known for his sophisticated cuisine at restaurants like Pujol in Mexico City. Olvera views the taco as the most 'democratic' of foods and delves into its history, various styles, ingredients, and accompaniments in this book.

• Explores the history, styles, ingredients, and accompaniments of tacos.
• Combines culinary history with a cookbook format.
• Features insights from chef Enrique Olvera.

Brand

New Mags

Style Code

PH1371

Colors

orange/purple

Listed

December 3, 2025

Size Run

Adult

Category

Media/Books