On Vegetables: Modern Recipes For The Home Kitchen is a cookbook by California chef Jeremy Fox, known for his innovative approach to vegetable-based cuisine. Fox, who gained recognition at the Michelin-starred restaurant Ubuntu in Napa Valley and currently leads the kitchen at Rustic Canyon Wine Bar and Seasonal Kitchen in Los Angeles, presents his culinary philosophy through 160 accessible recipes.

• Features 160 recipes for home cooks.
• Focuses on vegetable-based cuisine.
• Showcases the author's ingredient-focused food philosophy.