This book offers easy-to-follow recipes for making sushi at home, demystifying the process for beginners. It focuses on 'sumeshi,' or vinegared rice, as the essential component of sushi.

• Explains how to cook sushi rice perfectly.
• Introduces simple rolled sushi recipes.
• Features classic ingredients like cucumber, tuna, and salmon.
• Includes recipes for more adventurous variations.
• Uses easy-to-source ingredients such as spinach and asparagus.