This cookbook, "Pizza Night" by Deborah Kaloper, offers a comprehensive guide to creating a wide variety of pizzas at home. It features over 60 recipes, covering diverse styles and flavor profiles.
- Over 60 recipes included
- Features Neapolitan classics, deep-dish pies, sweet, and fried pizza options
- Includes recipes for Sopressa & Olive Panzerotti and Pizzette Fritte
- Offers family favorites like Pepperoni, Margherita, and Hawaiian
- Introduces experimental combinations such as Kimchi Gochujang and Peach with Goat’s Cheese, Radicchio & Candied Walnuts
- Details Detroit-style Hottie and Chicago Veggie Pie recipes
- Includes a Banana Nutella Calzone with Mascarpone for dessert