“Opa” is a phrase that captures the warmth of Greek culture, an expression that can carry many meanings based on the context in which it’s used—from joy to excitement, celebration to surprise. This cookbook, named after the phrase, features recipes for classic taverna dishes. Authors Helena and Vikki Moursellas chose the name to represent the heart of Greece’s rich food culture.

• Features recipes for classic taverna dishes like Lamb kleftiko and Hori?tiki salata.