This is a cookbook featuring over 180 triple-tested recipes.
The recipes are designed for quick preparation and are organized by cooking method, including saucepan, frying pan, wok, grill, and oven. It also includes a chapter dedicated to desserts.
New Mags
Rizzoli
1212 Interart
Mitchell Beazley
2181 Page 17 Aps
Phaidon
Maria Ahlgren