Gastro Obscura: A Food Adventurer's Guide by Cecily Wong and Dylan Thuras catalogs the world's most extraordinary food experiences. A spinoff of Atlas Obscura, the book maps edible wonders — from Tokyo's vending machine restaurants to Sardinia's maggot cheese — with the same sense of wonder that made the original Atlas a bestseller.

• Food and travel guide
• By Cecily Wong and Dylan Thuras
• Atlas Obscura spinoff
• Extraordinary global food experiences
• Illustrated reference book