This book, "Menu Design In Europe," published by Taschen, offers an extensive look at restaurant menus from across the continent. It showcases a wide range of culinary history, from elaborate royal feasts to minimalist mid-century designs, revealing the dining customs of numerous European countries.

• Hardcover
• Dimensions: 25 x 31.5 cm
• Weight: 3.50 kg
• 448 pages

Brand

Taschen

Colors

beige/white/brown/orange/blue

Listed

July 31, 2025

Model

Menu Design In Europe

Category

Media/Books