This hardcover book, "Menu Design in America. 1850-1985" by Taschen, offers a visual journey through American culinary and graphic design history. It showcases approximately 800 menu designs spanning from the mid-19th century to the 1980s, providing insights into evolving eating habits and graphic styles.

• Hardcover
• Dimensions: 25 x 31.5 cm
• Weight: 3.15 kg
• Pages: 392

Brand

Taschen

Colors

beige/black/orange/red

Listed

July 31, 2025

Model

Menu Design In America. 1850-1985

Category

Media/Books