Home Farm Cooking by John and Catherine Pawson offers a calm, seasonal collection of everyday recipes, reflecting the couple's pared-back, minimalist approach to food and living. Set at their Home Farm in the English countryside, this hardback pairs 100 recipes for home cooking and entertaining with photography of the house and dishes, making it a versatile piece for design lovers and home cooks alike.

• John Pawson and Catherine Pawson
• Hardback, 272 pages, 270 x 205 mm
• 100 seasonal home-cooking recipes
• Named one of The New Yorker's best cookbooks of 2021