This book, "Not Just Jam," is an ode to preserving seasonal bounty from Fat Pig farm. Farmer Matthew Evans, a former chef and food critic, shares over 90 modern recipes for traditional preserving methods.

• Recipes focus on preserving surplus fruit and vegetables.
• Suitable for foragers and cooks seeking to incorporate preserved flavors.

Brand

New Mags

Style Code

MU1060

Colors

orange/beige/red/yellow/pink

Listed

March 24, 2025

Size Run

Adult

Category

Media/Books