Cooking Greens on Fire is a cookbook that explores the art of preparing vegetarian dishes over an open fire. It emphasizes the experience of outdoor cooking, from preparation to enjoyment, and highlights the vast potential of vegetables in a campfire setting.

• Contains 65 recipes for vegetarian campfire dishes.
• Includes instructions on building and lighting a fire.
• Covers essential equipment, safety measures, and cooking methods for outdoor vegetable preparation.
• Features recipes ranging in difficulty, including examples like chili sin carne and carrot confit.