The Little Book of Chocolate: Desserts is a guide designed to teach home cooks the techniques for creating their own chocolate desserts. It covers the origins and processing of chocolate, alongside offering over 15 dessert recipes.

• Features over 15 chocolate dessert recipes including Chocolate Mousse, Milk Chocolate Pecan Pie, Opera Cake, and Macaron Dessert.
• Covers the origins and processing of chocolate.
• Aims to help readers master key chocolate-working skills.