The Poets & Punks ANJU & Banju Korean Tapas Recipes and Story Book offers a contemporary perspective on the combination of Seoul cuisine and natural wine. Authored by Jungwook Woo, the owner-chef of the modern Korean restaurant Superpan, this book highlights Seoul's culinary landscape through accessible home-style recipes.

• Features recipes by Jungwook Woo.
• Focuses on the pairing of Seoul food and natural wine.
• Presents home-style dishes that blend traditional Korean elements with international influences.
• Recipes are organized by wine type.
• Utilizes ingredients readily available outside of Korea to facilitate home recreation of Seoul's flavors.

Brand

Books

Colors

green/pink/white

Listed

November 12, 2024

Category

Media/Books