Penang: Recipes & Wanderings Around an Island in Malaysia is the second volume in Apartamento and Belmond’s new series. This book functions as both a cookbook and a cultural tour, offering a glimpse into Penang's unique culinary landscape.

• Features recipes for 23 quintessential Malaysian dishes.
• Includes contributions from Chef André Chiang (culinary director of the Eastern & Oriental Express), chefs Malcolm Lee and Abby Lee, and Kirthanna Naidu.
• Recipes range from savory dishes like Assam Laksa to sweet desserts like Three-layer Rice Pudding.

Brand

Apartamento

Colors

red/burgundy/olive/beige/pink/orange

Listed

February 7, 2025

Size Run

Adult

Category

Media/Books