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All known listings are sold out. The original store is linked below.
On the Table V - Bon! Bon! is a publication edited by Charlotte Birnbaum that delves into the history and use of sugar in cooking and baking. It explores how sugar transformed culinary possibilities, from edible sculptures to lavish banquet creations during the Rococo and Baroque periods. The book features surprising anecdotes, historical accounts, and delectable recipes.