On the Table V - Bon! Bon! is a publication edited by Charlotte Birnbaum that delves into the history and use of sugar in cooking and baking. It explores how sugar transformed culinary possibilities, from edible sculptures to lavish banquet creations during the Rococo and Baroque periods. The book features surprising anecdotes, historical accounts, and delectable recipes.

• Explores the history of sugar in cooking and baking
• Features surprising anecdotes and historical accounts
• Includes delectable recipes