Core: The Cookbook by Clare Smyth offers an intimate look inside her three-Michelin-star Notting Hill restaurant, reflecting the chef's refined, produce-led approach to modern British cooking. Designed as a substantial hardback, this debut book pairs 60 signature restaurant recipes with 70 foundational basics, from stocks and sauces to breads, alongside stories of the suppliers behind them, making it a standout piece for ambitious home cooks and fine-dining devotees.

• Clare Smyth MBE
• Hardback, 256 pages, 290 x 250 mm
• 60 restaurant recipes plus 70 essential basics
• Celebrates the producers behind Core's menu