Bread Is Gold is a cookbook by Italian chef Massimo Bottura focused on recipes using leftover and overlooked ingredients, exploring the concept of "cucina povera" (poor cooking).
- Features recipes created using leftover and overlooked ingredients.
- Explores the concept of "cucina povera."
- Includes contributions from other chefs and activists focused on reducing food waste and ending hunger.
- Encourages readers to rethink their approach to food.