This is a cookbook focused on oysters, offering 30 unique recipes curated by Jonas Harboe Frederiksen. The book explores the versatility of oysters, from traditional French preparations to more experimental dishes, and is divided by seasons and colors.

• Features 30 unique oyster recipes.
• Organized by nature's seasons and colors.
• Includes both classic and experimental recipes.
• Embraces a sustainable ethos and celebrates ancient preservation techniques.

Brand

Jonas Harboe Frederiksen

Colors

mint/teal/red

Listed

September 10, 2024

Model

Pink Oyster by Jonas Harboe Frederiksen

Category

Media/Books