The Gourmand’s Egg. A Collection of Stories and Recipes is the debut volume in TASCHEN’s series with The Gourmand journal, celebrating the link between food and culture. The egg, a symbol of life and a versatile ingredient, is explored through its historical and cultural significance.

• Explores the egg as a humble household ingredient and a powerful source of life.
• Discusses the egg's use in various cultures, including Roman rituals, Russian nobility artifacts, and Egyptian mythology.
• Features stories and recipes related to the egg.

Brand

Books

Colors

orange/beige/brown

Listed

February 11, 2026

Model

The Gourmand’s Egg. A Collection of Stories and Recipes

Category

Media/Books