This comprehensive book in English focuses on sourdough baking. It covers the fundamentals, including the 10 basic principles, necessary ingredients, and equipment.

• Detailed step-by-step recipe for classic sourdough bread
• Explanation of how dough works
• Section on common mistakes and how to fix them
• Recipes categorized into classics (rustic loaf), sandwich bread (pullman loaf), rolls (burger buns), and ancient grains bread

Brand

2181 Page 17 Aps

Style Code

1559885

Colors

beige/brown/white

Listed

December 23, 2025

Model

Livre

Category

Media/Books